Pinot Gris is another versatile dry white wine that pairs perfectly with grilled fish, sushi and raw oysters.Tasting tip: We can’t go past our 2022 Chardonnay for its long, pure acidity and fine, juicy citrus flavours accompanied by subtle bran meal. A Chardonnay’s oaky, buttery palate particularly complements chicken, pork and seafood dishes with creamy or buttery sauces, as well as creamy and hard cheeses. Chardonnay has a wonderfully complex structure and profile that pairs well with a range of food.It also pairs well with salads and vegetable dishes with naturally high acidity. Sauvignon Blanc blends beautifully with seafood and fish dishes as it complements the delicate flavours of the salty seafood and provides a refreshing contrast to rich, creamy sauces often served over baked fish.If you’ve yet to sample a crisp Pinot Gris with a plate of freshly shucked oysters, you’re seriously missing out! Both dry and semi dry white wine types can be paired with a wide variety of dishes, but some pairings are particularly well suited. Dry White Wine Food Pairingsĭry white wine is a richly versatile variety with exquisite layers of complexity and texture. While bone dry whites contain ultra crisp notes of lemon and minerals, semi-dry white wines boast subtly sweet notes like honeycomb and juicy lemon. This residual sugar content either lingers after fermentation or gets added later in the winemaking process.Įach variety of wine also lends itself to various flavour profiles.
A dry is a little more mellow with 1-10 grams per litre, like the and a semi dry contains around 10-20 grams per litre. Bone dry has next to no residual sugar (the aforementioned 2021 Lillydale Chardonnay has less than 0.5 grams of sugar per litre), resulting in a crisp, refreshing taste with little to no sweetness. The main difference between a bone dry, dry and a semi dry white wine is the amount of residual sugar present. When discussing general dry white wines, these varieties will fall under bone dry, dry or semi dry. This scale ranges from bone dry to sweet, as outlined in our wine sweetness chart above. Within the realm of dry white wines exists a scale of sorts. So just what is a good dry white wine? Well, that depends on your palate and how dry you wish to go. Our 2019 Oakey Creek Vineyard Semillon is a touch sweeter than our 2022 Semillon, for example, just as our 2021 Indigo Vineyard Chardonnay contains slightly more residual sugar than our 2021 Lillydale Vineyard Chardonnay. Depending on when each vintage has been harvested, you’ll also get a wonderfully complex variety of dryness within each type. Some common (and in our opinion, exquisitely delicious) dry white wine types include Sauvignon Blanc, Semillon, Chardonnay and Pinot Gris. The naturally high acidity levels in dry whites make them ideal for cooking, as this acidity preserves the moisture and texture in more delicate ingredients like fish while enhancing the food’s flavour profile. Unlike other varieties, dry whites are typically served chilled (think that cool glass of Chardonnay by the pool), making them the perfect choice for summer.ĭry whites are also typically lower in alcohol content than other types of wine, making them a more accessible option for those who prefer a lighter taste. A dry white is fermented until all natural sugar content is converted into alcohol, resulting in that deliciously crisp and refreshing taste.
What makes dry white wine so unique is that it possesses very little residual sugar, meaning it doesn’t have that late harvest white wine sweetness like Moscato.
If reclining poolside while sampling a delicious cheese board and sipping a chilled glass of Chardonnay sounds like your idea of heaven, read on to discover what makes a dry white so perfect for summer.
The high acidity and natural citrus flavours swirl into a rich complexity of perfectly balanced properties that lend themselves beautifully to an abundance of fresh summery foods.īut what is a dry white wine, and how is it best served or used in cooking? Here, we explore the unique properties of dry white wines, some of our favourite types for both drinking and cooking, and the best food pairings for your next glass. If there’s one drink we simply can’t get enough of in Summer, it’s a crisp, dry white wine. What is a Dry White Wine? Here’s Everything You Need to Know
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